Khua kling – a dry spicy curry created with minced or diced meat with in some cases yard very long beans included to it; often served with new inexperienced phrik khi nu (Thai chilies) and finely shredded bai makrut (kaffir lime leaves).Tam khai mot daeng (ant eggs and roasted veggies) – Tam khai mot daeng is built similar to other forms of "ta… Read More